Survei Konsumsi Pangan
| Collection Location | Perpustakaan STIKES BTH Tasikmalaya Contact Detail |
| Edition | |
| Call Number | 613.2/Sir/s |
| ISBN/ISSN | 978-979-044-540-6 |
| Author(s) | Sirajuddin; et.al |
| Subject(s) | Gizi |
| Classification | 613.2 |
| Series Title | GMD | Text |
| Language | Indonesia |
| Publisher | EGC |
| Publishing Year | 2014 |
| Publishing Place | Jakarta |
| Collation | ix, 213 hlm.; 24 cm. |
| Abstract/Notes | Bab 1 Penilaian Konsumsi Pangan dan Masalah Gizi Di Dunia Bab 2 Food Photograph dan Food Utensil Bab 3 Food Eighing Bab 4 Food Recall Bab 5 Food recorb Bab 6 Food Frequensi Quetionaire Bab 7 Dietary History Bab 8 Food Account Bab 9 Neraca Bahan Makanan dan Pola Oangan Harapan Bab 10 Pengukuran Konsumsi dan Kecukupsn Gizi Individu Bab 11 Pengukuran Konsumsi dan Kecukupan Gizi Keluarga Bab 12 Monitoring dan Evaluasi Asupan Gizi |
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